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  Recipe Home » Soups » Herb & Egg Soup
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  Herb & Egg Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
3 pt Chicken stock
1 tbsp Butter
2 tbsp Fresh chopped mint
3 tbsp Fresh chopped basil
1 tbsp Chopped coriander
2 tbsp Chopped Italian parsley
2 Eggs
Salt and pepper to taste
Parmesan cheese
Instructions:
Boil the stock. Add the butter, mint, basil, coriander and parsley
and cook 5 minutes. Beat the eggs with the salt and pepper. POur
mixture slowly into the boiling broth, mixing with a wire whip so
that the egg does not coagulate into one lump. The soup will be thick
and very flavorful. When serving, add parmesan cheese to taste.
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