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  Recipe Home » Vegetables » Herb Marinated Grilled Vegetables
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  Herb Marinated Grilled Vegetables
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
-----MARINADE-----
3/4 cup Olive oil
1/4 cup Red wine vinegar
1 tsp Fresh rosemary, chopped --
OR
1/2 tsp Dried rosemary
1 tsp Fresh thyme leaves -- OR
1/2 tsp Dried thyme
1 tsp Fresh basil, chopped -- OR
1/2 tsp Dried basil
1 tsp Fresh oregano, chopped --
OR
1/2 tsp Dried oregano
1 tbsp Garlic -- minced
1/2 tsp Salt
1/2 tsp Ground black pepper ----VEGETABLES-----
2 lb Assorted vegetables
Left whole if small or cut
In half
Instructions:
Marinade - whisk together all ingredients in a small bowl. Arrange the
vegetables in shallow dish or plastic container, pour the marinade
over them, cover and refrigerate for 2 hrs. Prepare a grill. Remove
the vegetables from the marinade (reserve marinade). Grill the
vegetables 6" away from the heat source until they are tender,
brushing them with the marinade as they cook. Cooking times will vary
according to the vegetables.

Source: TPA Trib, 8/24/95 Typed by Sue Woodward

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