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  Recipe Home » Poultry » Herb Roasted Chicken & Potatoes
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  Herb Roasted Chicken & Potatoes
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
-Sue Woodward
3 1/2 lb Broiler-fryer chicken, cut into 8 pcs.
4 medium Baking potatoes, 1.1/2-lbs., unpeeled and cut lengthwise into eighths
3 cl Garlic, finely chopped
1 tbsp Olive oil
1 tbsp Orange rind, grated
1 tbsp Dried thyme
1 tbsp Dried oregano
2 tsp Dried rosemary
1 tsp Salt
1 tsp Black pepper, coarse ground
Instructions:
Preheat oven to 425~. Place chicken in lg. shallow roasting pan.
Place the potatoes in a lg. bowl. Combine garlic, olive oil, orange
rind, thyme, oregano, rosemary, salt, and pepper in small bowl. Brush
half of the garlic mixture over the chicken. Add remaining mixture to
potatoes in bowl; toss to coat. Arrange the potatoes around the
chicken in the roasting pan.

Bake in oven for 45 mins. or until the potatoes are fork tender and
the chicken is no longer pink near the bone. Serve immediately.

Per serving - 407 cal, 36 g pro, 20 g fat, 20 g carbo,
464 mg sod, 111 mg chol

Source: Family Circle, 3/12/96
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