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  Recipe Home » Misc » Herbed Rack Of Lamb
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  Herbed Rack Of Lamb
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
2 Racks of lamb, trimmed of fat
2 tbsp Dijon mustard
2 tbsp Soy sauce
2 large Cloves garlic, crushed
1 tsp Dried rosemary
1/2 tsp Ground ginger
1 tsp Dried thyme
1 tsp Ground marjoram
Ground pepper to taste
2 tbsp Olive oil
Instructions:
1. Whisk together the Dijon, soy, garlic, herbs, spices, and oil. 2.
Paint the marinade generously over the exposed surfaces of lamb.
Place the racks in a roasting pan and let marinate at room
temperature for 1 hour. 3. When ready to serve, preheat the oven to
400o. 4. Roast the lab for 25 minutes for medium-rare. Remove to a
platter, carve the rack and present.

4 portions

Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
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