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  Herbes De Provence
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
3 tbsp Dried marjoram
3 tbsp Dried thyme
1 tbsp Dried summer savory
1 tbsp Dried sweet basil
1/2 tsp Dried rosemary, crumbled
1/2 tsp Crushed sage
1/2 tsp Fennel seeds
Instructions:
Combine herbs, mixing well. Pack into an airtight jar (will stay
fresh 4 months). Makes 4 ounces. *This recipe dates back to the
1800's.*

Orginated: Joan Tucker, Victoria B.C.

Source: The Times-Colonist Newspaper Feb 9/94

From the collection of K. Deck
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