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  Herby Kidneys
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
1 lb Pig's Kidneys
4 oz Smoked Back Bacon, Derinded
2 oz Butter
1 tbsp Lemon Juice
3 tbsp Freshly Chopped Mixed Herbs
1 tbsp Soy Sauce
Instructions:
Core the kidneys and chop into small pieces. Chop the bacon.

Melt the butter in a frying pan and add the lemon juice. Stir in the
chopped kidneys and bacon, and cook for 15 minutes.

Add 2 tablespoons chopped mixed herbs and the soy sauce to the frying
pan and continue to cook for 5 minutes. Transfer to a warmed serving
dish, then sprinkle the reamining herbs over the top. Serve
Immeadiately.
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