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  Recipe Home » Misc » Hidatsa Stuffed Sugar Pumpkin
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  Hidatsa Stuffed Sugar Pumpkin
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
1 Sugar pumpkin, 4-5 pounds
2 tsp Salt
1/2 tsp Dry mustard
2 tbsp Rendered fat
1 lb Ground buffalo, venison or beef
1 Medium onion, chopped
1 cup Cooked wild rice
3 Eggs, beaten
1 tsp Crushed, dried sage
1/4 tsp Pepper
Instructions:
Preheat oven to 350 deg F. Cut the top off the pumpkin and remove
strings and seeds. Reserve seeds for another use. Prick the cavity
with a fork and rub with 1 teaspoon salt and the mustard. Heat fat in
a large skillet, add meat and onion and saute over medium-high heat
until browned. Off the heat, stir in wild rice, eggs, remaining salt,
sage and pepper.
Stuff pumpkin with the meat mixture. Place 1/2" water in the bottom
of a shallow baking pan. Put pumpkin in the pan and bake for 1 1/2
hours, or until tender. Add more water to the pan as neccessary to
avoid sticking.
To serve, cut pumpkin into wedges, giving each person pumpkin and
stuffing.

Source: Spirit of the Harvest
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