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  Recipe Home » Misc » Highland Fondue
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  Highland Fondue
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1 small Onion, finely chopped
3 tsp Butter
8 fl Milk
1 lb Grated Scottish or mature Cheddar cheese
3 tsp Cornflour
4 tbsp Whiskey
Cubes of rye and onion bread, to serve
Instructions:
Method:

Put onion and butter into a saucepan and cook over a gentle heat until
soft. Add milk and heat until bubbling. Gradually stir in cheese and
continue to cook until melted, stirring frequently. In a small bowl,
blend cornflour smoothly with whiskey then stir into cheese mixture
and cook 2-3 minutes until thickened, stirring frequently. Pour into
the fondue pot and serve with cubes of rye and onion bread.

(Serves 4-6)
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