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  Recipe Home » Misc » Hilbeh (Fenugreek & Coriander Paste)
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  Hilbeh (Fenugreek & Coriander Paste)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
2 tsp Fenugreek seeds
1/2 cup -Cold water
2 Garlic cloves
3/4 cup Chopped coriander leaves
1/2 tsp Salt
2 tsp Lemon juice
1 small Hot chili (optional), seeded
Instructions:
Soak fenugreek seeds in cold water for 12 to 18 hours until a
jelly-like coating is evident on seeds. Drain off water.

Place fenugreek in blender jar with garlic and coriander and blend to
a coarse puree, adding salt, lemon juice, chili if used and enough
cold water to draw ingredients over blades.

Turn into a jar, seal and store in refrigerator. Use as a bread dip
or as specified in recipes.

Source: The Complete Middle East Cookbook by Tess Mallos Typed for
you by Karen Mintzias
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