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  Recipe Home » Candy » Holiday Harlequin Fudge
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  Holiday Harlequin Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 330
Ingredients:
1 1/3 cup Granulated sugar
1/3 cup Brandy or pineapple juice
1/2 cup Sour cream
2 tbsp Butter
16 each Large marshmallows,quartered
1/4 tsp Salt
6 oz Semi-sweet chocolate bits
1/2 cup Chopped walnuts
3/4 cup White chocolate, cut up
1/4 cup Chopped red candied cherries
Instructions:
Combine sugar, brandy or pineapple juice, sour cream, butter,
marshmallows and salt in a heavy saucepan. Stir over moderate heat
until sugar is dissolved. Place candy thermometer in mixture and boil
about 10 minutes to 234 degrees or soft ball stage. Remove from
heat; pour 3/4 cup of the hot mixture into a 1 quart measure and add
semi-sweet chocolate; stir until the chocolate is melted. Quickly
stir in walnuts. Turn into a buttered 9x5 inch loaf pan and spread
level with back of spoon or spatula. Set the pan with remaining syrup
into shallow pan of boiling water; add white chocolate and cherries
and stir until the chocolate is melted. Turn into pan with chocolate
mixture and quickly spread level; let stand until set before cutting
into squares.

Recipe by Ruth Snider; as published in the Cedar Rapids Gazette
19Nov94
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