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  Recipe Home » Poultry » Holiday Turkey & Biscuits
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  Holiday Turkey & Biscuits
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1/4 cup Butter, cut into pieces
2 cup Cut-up cooked turkey
1/2 cup Gold Medal Wondra flour
1/2 tsp Dried basil leaves
1/4 tsp Salt
1/4 tsp Pepper
1 cup Chicken broth
2/3 cup Milk
1 cup Julienne strips red bell pepper
1 can Mushroom stems and pieces, drained (4 oz)
1 cup Julienne strips spinach

MMMMMBISCUITS

1/3 cup Butter, cut into pieces
1 1/2 cup Gold Medal all-purpose flour
1 1/2 tsp Baking powder
1 tsp Garlic salt
1/2 cup Milk
Instructions:
Heat oven to 400'F. Heat butter in 2-quart casserole in oven until
melted. Stir in remaining ingredients except spinach and Biscuits.
Bake 20 minutes, stirring once, until sauce is slightly thickened.
Stir in spinach.

Prepare Biscuits. Place around edge of casserole, overlapping biscuits
slightly to fit. Increase oven temperature to 425'F. Bake 15-2 0
minutes longer or until biscuits are golden brown.

BISCUITS: Cut butter into flour, baking powder and garlic salt with
pastry blender until mixture resembles small peas. Stir in just
enough milk until dough forms a ball. Knead on lightly floured
surface 5-7 times. Roll or pat dough 1/2" thick. Cut with floured 2"
cutter.

HIGH ALTITUDE DIRECTIONS (3500 TO 6500 FEET): Increase first oven
temperature to 425'F. Increase second oven temperature to 450'F.
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