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  Recipe Home » Deserts » Holland America Bread Pudding
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  Holland America Bread Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
9 oz Milk
9 oz Heavy cream
2/3 cup Butter
3 Vanilla beans, split open
Salt, to taste
5 Eggs
5 oz Sugar
1 Loaf bread, no crust
3 oz Raisins, soaked in hot water
1 tsp Cinnamon mixed with sugar
Instructions:
Bring milk, cream, butte, and salt to boil. Mix eggs and sugar, add
hot milk mixture. Arrange bread slices in buttered dish. Sprinkle
raisins between layers of bread. Cover with milk mixture. Place in a
bain marie. Bake at 350 for 40-45 minutes or until golden brown.
Sprinkle with cinnamon sugar. Serve plain or with vanilla sauce.
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