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  Recipe Home » Soups » Homemade Cream Soup Substitute
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  Homemade Cream Soup Substitute
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
2 cup Instant non fat dry milk
3/4 cup Cornstarch
1/4 cup Instant low sodium
Chicken bouillon
2 tsp Dried onion flakes
1 tsp Basil and thyme opt
2 tsp Pepper
Instructions:
Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and
pepper. To make the equivalent of one can of soup, use the 1/3 cup of
the mix and 1 1/2 cup water and cook until thickened. NOTE: Beef
bouillon may be used in place of the chicken. Mushrooms may be added
to the sauce for a mushroom soup base.
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