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  Homemade Marinara Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
***** Not Found *****
Instructions:
2/3 c olive oil
2 onions -- minced
4 cloves garlic -- peeled and
: minced
3 28 ounce can whole peeled
: Italian plum tomatoes
1 1/2 TB dried oregano
2 TB dried basil
: pn sugar
: Salt and pepper

In a large pot heat the olive oil over medium heat. Add the onions
and cook for 5 minutes or until translucent. Add the garlic and cook
for another minute. Pour in the plum tomatoes and stir to combine.
Add oregano, basil, sugar and salt and pepper and mix well. Bring to
a simmer and cook for 25-30 minutes. Remove from heat and allow sauce
to cool for 15 minutes.

Pass the sauce through a food mill or puree in batches in a food
processor. Caution: proceed with care to avoid being burned by the
hot sauce. Return pureed sauce to pot and heat to serve.

Yield: 6 cups

Recipe By : COOKING LIVE SHOW #CL8737

From: "Jon And Angele Freeman" ~0500
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