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  Honey Ginger Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
3 tbsp Shortening
3 tbsp Margarine or butter
1/3 cup Gold Medal all-purpose flour
1/2 tsp Salt
1/2 tsp Ground ginger
1/4 tsp Pepper
3 lb Chicken drumsticks and thighs
1/3 cup Honey
1/3 cup Chili sauce 1/3 Cup soy sauce
/2 tsp ground ginger
Instructions:
Heat oven to 425!. Heat shortening and margarine in rectangular pan,
13 x 9 x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon
ginger and the pepper. Coat chicken thoroughly with flour mixture.
Place chicken, skin sides down, in pan. Bake uncovered 30 minutes;
turn chicken. Bake 15 minutes longer; remove chicken. Drain fat from
pan. Line pan with aluminum foil. Return chicken to pan.

Mix remaining ingredients; pour over chicken. Bake uncovered 15
minutes, spooning honey mixture onto chicken every 5 minutes. Serve
immediately or refrigerate and serve chilled. 6 servings.

Nutrition Information per Serving

1 serving Percent of US. RDA

Calories 575 Protein 70' Protein, 9 46 Vitamin A 12'
Carbohydrate, 9 25 vitamin C
69 Fat, 9 32 Thiamin 14~ Cholesterol, mg 185
Riboflavin 28' Sodium, mg 1520 Niacin 66' Potassium, mg 600
Calcium 2' Iron 18'

From the files of Al Rice, North Pole Alaska. Feb 1994
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