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  Honey Glazed Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
5 lb BROILER, FRYER, CHICKEN
1/4 cup BUTTER
1/4 cup HONEY
1/2 tsp CINNAMON
1/4 tsp BLACK PEPPER
1 tsp SALT
3 tbsp LEMON JUICE
1 each HONEY RICE DRESSING
Instructions:
NOTE: YOU CAN USE SMALL FRYER CHICKENS OR ROCK CORNISH GAME HENS. 1.
PREHEAT OVEN TO 350 DEG. F. CUT EACH CHICKEN OR GAME HEN IN HALF. 2.
IN A SKILLET, MELT BUTTER. STIR IN HONEY, CINNAMON, PEPPER, SALT AND
LEMON JUICE; HEAT TO BOILING. 3. PLACE CHICKEN HALVES, CUT SIDE UP ON
RACK IN SHALLOW BAKING PAN AND BRUSH WITH GLAZE. BAKE FOR 20 MINUTES,
BRUSH AGAIN WITH GLAZE, BAKE FOR 40 MINUTES MORE. BASTE WITH GLAZE
SEVERAL TIMES DURING THE LAST 15 MINUTES OF BAKING.
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