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  Recipe Home » Misc » Honey-Glazed Baby Carrots
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  Honey-Glazed Baby Carrots
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
2 lb Baby carrots
1/2 tsp Salt
2 tbsp Balsamic vinegar
2 tbsp Honey
2 tbsp Chopped fresh parsley leaves
2 cl Garlic, minced
1/4 tsp Freshly ground pepper
Instructions:
Place carrots, salt and 1/2 c water in a large saucepan. Bring to a
boil over high heat, cover and reduce heat to low and simmer 5 to 6
minutes, until carrots are just tender and most of the liquid is
evaporated. Add vinegar, honey, parsley, garlic and pepper and stir
well. Cook on high heat, stirring constantly, just until vinegar has
evaporated, about
1 minute.

Nutritional info per serving: 79 cal: 1g pro, 19 carb,
.2 g fat (3%)

Source: adapted from Jacque Pepin's Simple and Healthy Cooking Miami
Herald, 11/16/95 format by Lisa Crawford, 7/14/96
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