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  Honey-Glazed Chicken Wings
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:

MMMMMNORMA WRENN

2 lb Chicken wings
1 cup Honey
1/2 cup Soy sauce
2 tbsp Sesame or vegetable oil
2 tbsp Fresh gingerroot, minced
2 tbsp Scallions, minced
2 tbsp Catsup
1 Clove garlic, minced
Instructions:
Cut off and discard wingtips; cut wings in half at joint. Place wing
pieces in a 13- x 9- x 2-inch baking dish.

Combine honey, soy sauce, oil, fresh gingerroot, scallions, catsup,
and minced garlic in a small bowl; pour mixture over wing pieces,
turning to coat. Cover and chill 1 hour.

Transfer wings to a lightly greased 15- x 10- x 1-inch jellyroll pan;
bake uncovered, at 375 degrees for 45 minutes, turning once. Transfer
to a serving platter. Yield 8 to 10 appetizer servings.

Source: Southern Living 1991 Annual Recipes
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