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  Recipe Home » Appetizers » Hoppin' John 3
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  Hoppin' John 3
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 lb Dried black-eyed peas
1 large Onion, peeled and finely chopped
2 tbsp Vegetable oil
1 tsp Garlic salt
1 tsp Oregano
5 cup Chicken stock
8 cup Hot cooked rice
Instructions:
Soak peas overnight in water to cover by 2 inches. Drain peas; set
aside.

In large Dutch oven, saute onion in oil until transparent; add peas,
seasonings and chicken stock. Cover and cook slowly until peas are
tender, about 30 to 40 minutes. If made ahead, cover and reheat. For
each serving, serve 1/2 c peas over 1/2 c rice.

Appeared in the 28 Dec 1994 issue of The Birmingham News.
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