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  Recipe Home » Vegetables » Hopkins House Tomato Rubaiat
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  Hopkins House Tomato Rubaiat
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
2 oz Butter -- melt
4 tbsp Flour
2 cup Half and half
Salt -- pepper, garlic
Salt
Onion salt
12 oz Frozen peas -- cook
20 Tomatoes
Parmesan cheese -- grate
Instructions:
Cook butter and flour together until flour is well blended. Add half
and half. Cook until sooth and thickened, stirring constantly. Season
with salt, pepper, garlic salt, and onion salt. Add peas. Cut the
tops off the tomatoes and hollow out each tomato. fill with creamed
pea mixture and sprinkle with Parmesan cheese. Heat in a 450~ oven
until tomatoesare heated through. From: Hopkins House, Hopkins, MN;
Strib. (wrv)

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