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  Recipe Home » Japanese » Horensho Hitashi (Spinach W/ Toasted Sesame S
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  Horensho Hitashi (Spinach W/ Toasted Sesame S
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
2 1/2 tsp Salt
2 1/2 tsp Sesame Seeds
1/2 tsp Sugar
1 pinch MSG
1 1/2 lb Fresh Spinach
3 tbsp Niban Dashi
1 tsp Soy Sauce
Instructions:
Bring 5/8 pt water to boil and add salt. Gather the spinach into a
large bouquet, place it in the saucepan, and cover tightly. Cook for
5 minutes until the upper leaves begin to wilt. Immediately drain and
plunge into cold water. Cut away the stalks and discard. Squeeze the
leaves dry. Cut the leavesinto 1" pieces and squeeze them dry again.
Set aside
Heat a heavy fry pan until water skitters accross surface. Add
seeds, and warm for 3-4 minutes, shaking constantly.
Put the dashi, sugar, soy sauce and MSG into a small saucepan,
stir and bring to a boil over high heat. Remove from heat and serve.
TO SERVE: Pour sauce over the spinach and toss together to coat
leaves. Divide into 6 bowls and sprinkle with sesame seeds.
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