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  Recipe Home » Deserts » Hostess Twinkie
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  Hostess Twinkie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
DWIGANS (FWDS07A)
CAKE
Non stick spray
4 Egg whites
1 Box goldenpound cake mix --
(16 ounces)
2/3 cup Water
FILLING
2 tbsp Butter
1/3 cup Veg shortening
1 1/3 cup Powdered sugar
1 tbsp Granulated sugar
1/3 cup Evaporated milk
1 tsp Vanilla extract
2 drop Lemon extract
Instructions:
Preheat the oven to 325. Fold 12 piece of alum foil 1 3/4 (top) 4"
lenght in half twice. Wrap the folded foil around a small spice
bottle to creat a mold. Leave the top of the mold open for pouring in
the batter. Arrange them on a cookie sheet or in a shallow pan.
Grease the inside of each mold with a light coating of nonstick
spray. Disregard the directions on the box of cake mix, nstead beat
the egg whites until stiff. Combine them with the cake mix and water
and beat until thoroughly blended about 2 minutes. pour the batter
into the molds fillng each one about 3/4 inch. Bake for about30
minutes or until the cake is golden brown and a toothpick stuck in
the center comes out clean. For the fillingcream the butter and
shortening, slowly add the sugars while beating. Add the evaporated
milk, vanilla and lemon extract. mix on med speed until completely
smooth and fluffy. When the cakes are done and cooled, use a tooth
pick to make three small holes in the bottom of each one. Move the
toothpick around the inside of each cake to create space for the
filling. Using a cake decorator or plastic bag or pastry bag inject
each cake with filling through all three holes.

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