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  Recipe Home » Soups » Hot & Sour Mushroom Soup (Tom Yam Het)
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  Hot & Sour Mushroom Soup (Tom Yam Het)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 337
Ingredients:
3 cup Vegetable stock
1 tsp Nam Prik Pow sauce
1 Inch Lemon grass - finely chopped into rings
3 Kaffir lime leaves - roughly torn into three
1 tsp Sugar
2 tbsp Lemon juice
2 oz Oyster mushrooms - coarsely separated OR- button mushrooms
2 small Fresh red or green chilis (more if desired) - crushed to split open

MMMMMTO GARNISH

Coriander leaves
Instructions:
In a large pan, bring the vegetable stock to the boil and stir in the
Nam Prik Pow sauce. Add the remaining ingredients and simmer,
stirring well until the mushrooms are just cooked but still al dente.
Pour into a serving bowl and garnish with coriander leaves.
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