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  Recipe Home » Poultry » Hot Chinese Chicken Salad
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  Hot Chinese Chicken Salad
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
8 Chicken thighs without skin
; cut in 1 inch chunks
1/4 cup Cornstarch
1/4 cup Corn oil
1/8 tsp Garlic powder
1 large Tomato, cut in chunks
4 oz Water chestnuts, drained and
4 oz Sliced mushrooms, drained
1 bunch Green onions, coarsely chopp
1 cup Celery, sliced on diagonal
1 tsp Accent seasoning mix
1/4 cup Soy sauce
2 cup Iceberg lettuce, finely shre
Instructions:
Recipe by: "Silver Anniversary Chicken Cookbook" Roll chicken in corn
starch. Heat corn oil in fry pan or wok over high heat. Add chicken
chunks and quickly brown. Sprinkle with garlic powder.

Add tomato, water chestnuts, mushrooms, onion and celery. Stir.
Sprinkle with flavor enhancer. Add soy sauce. Stir. Cover, reduce
heat to simmer and cook 5 minutes. Lightly toss chicken-vegetable mix
with lettuce. Serve hot with rice.

Recipe by Mrs. Raymond Lutz, Taos New Mexico
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