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  Hot Chinese Mustard
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1/4 cup Dry mustard
2 tbsp Cold water or flat beer
Instructions:
Put dry mustard in cup or small bowl. Gradually add cold water,
stirring until thoroughly mixed. Make only a small amount needed at
a time, for it dries on standing.

Source: Spices of the World Cookbook - McCormick
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