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  Recipe Home » Appetizers » Hot Clam Dip
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  Hot Clam Dip
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
8 oz Cream cheese
1 can Clams, minced (10.5 oz)
1 tbsp Lemon juice
2 tbsp Clam broth
1 tbsp Mustard, prepared
2 tsp Worcestershire sauce
1/8 tsp Garlic powder
1 dash Cayenne pepper
Instructions:
Bring cheese to room temperature. Drain clams and reserve liquid.
Combine cheese, lemon juice, clam broth and seasonings. Blend in
clams. Heat before serving with Melba toast or onion rounds.

Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
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