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  Recipe Home » Appetizers » Hot Crab Fondue
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  Hot Crab Fondue
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 Jar sharp cheese (5 oz.)
1 Cream cheese (8 oz. package)
1/4 cup White dry wine
1 can Crab, drained and flaked
8 1/2 oz. size
1/2 tsp Worcestershire sauce
1/4 tsp Garlic salt
1/2 tsp Cayenne pepper
French bread, cut in cubes
Instructions:
In top of double boiler, combine cheese until melted and smooth. Add
remaining ingredients. Stir well. If thickens, add more wine.
Should make about 2 1/2 cups.
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