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  Recipe Home » Indo Chinese » Hot Garlic Sauce
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  Hot Garlic Sauce
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 361
Ingredients:
4 Cloves garlic, minced
1 tbsp Onion, minced
2 tbsp Vegetable oil
1 tsp Shrimp paste (blachan)
1 tbsp Hot chili, minced
1 tsp Salt
1 tsp Sugar
Instructions:
Heat wok and when hot saute garlic and onion in oil. Add the clachan,
chili, salt and sugar. Continue to cook until sauce is well blended,
stirring constantly. Store in air-tight jar until ready for use.
Yields:
1/2 cup
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