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  Hot Horseradish Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1/2 cup Horseradish, grated
1/4 cup Cream
1 each *or:
1/4 cup Milk
1 tsp Flour
1 each Egg yolk
1 tbsp Butter
1/8 tsp Pepper
1 each Paprika
Instructions:
Put the grated horseradish into a small earthen cooking vessel; add
the flour, salt, paprika and butter; pour in the cream and let cook
until thick and smooth. Keep stirring constantly. Move to the back of
the stove and add the egg yolk, stirring rapidly. Cook for 30 seconds
and serve at once. This sauce may be eaten as a relish with hot roast
or boiled beef. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
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