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  Hot Mexican Salsa
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
15 oz Canned tomatoes, drained
1/2 small Onion
1/4 cup Green chili peppers, canned
4 tbsp Fresh coriander, chopped
1 Garlic clove
1/2 tbsp Vinegar
1/4 tsp Tabasco sauce
1/8 tsp Cayenne pepper, ground
Instructions:
Preparation Time: 1:10 Place all ingredients in blender jar. Process
briefly until blended but not smooth. Cover and refrigerate. HELPFUL
HINTS: If you prefer a chunker sauce, blend only half the onion,
chilis, and coriander with the tomatoes. Finely chop the remaining
onion, chilis, and coriander and add them to the blended sauce. Keeps
well in refrigerator. This is a very hot salsa. Use less cayenne
pepper, if desired. The amount of coriander may also be varied to
suit your taste.
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