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  Recipe Home » Misc » Hunkar Begendi (Grilled Eggplant With Cheese)
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  Hunkar Begendi (Grilled Eggplant With Cheese)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
2 large Eggplants
1/2 Lemon
1 cup Water
1/4 cup Butter
1 tbsp Flour
1 cup Milk
1/4 cup Shredded mozzarella cheese
Nutmeg
Salt
Instructions:
Smoke whole eggplants in covered barbecue, or bake at 350'F. 20-30
minutes, until tender. Add lemon half to water in shallow dish. Place
eggplants in water, turn to coat thoroughly, and let stand until
cool. Peel eggplants and remove seeds. Cut flesh into 1/4" cubes.

Melt butter in skillet. Add flour and cook and stir until light
brown. Stir in milk. Add cheeses, eggplant, dash nutmeg and season to
taste with salt. Cook over very low heat 5 minutes.

Each serving contains about: 99 calories; 144 milligrams sodium; 24
milligrams cholesterol; 8 grams fat; 4 grams carbohydrates; 3 grams
protein; 0.26 gram fiber.
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