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  Recipe Home » Poultry » Barbecued Chicken In A Bag
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  Barbecued Chicken In A Bag
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
1/4 cup Water
3 tbsp Ketchup
2 tbsp Cider Vinegar
3 tbsp Brown Sugar, Packed
2 tbsp Worcestershire Sauce
2 tbsp Butter Or Regular Margarine
1 tbsp Lemon Juice
2 tsp Dry Mustard
1 tsp Chili Powder
1 tsp Paprika
1/3 cup Unbleached All-Purpose Flour
1 tsp Salt
1/4 tsp Pepper
6 lb Broiler-Fryers, Cut Up (2
3 pound packages)
Instructions:
Combine the water, ketchup, brown sugar, vinegar, Worcestershire
sauce, butter, lemon juice, mustard, chili powder, and paprika in a
2-quart saucepan. Cook, over medium heat, until the mixture comes to
a boil, then remove from the heat. Combine the flour, salt and
pepper in a large oven-browning bag. Add the chicken and shake to
coat well. Place in a shallow roasting pan. Open the bag and pour the
sauce over the chicken. Secure the bag loosely with a twist tie and
pierce the top of the bag 6 times with a sharp knife. Bake in a
preheated 350 Degree F. oven for 1 hour or until tender.

TO SERVE:

Remove the chicken from the bag. Pour the sauce into a bowl and
ladle off the excess fat. Serve the chicken with the sauce on the
side.
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