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  Recipe Home » Misc » Blueberry-Rhubarb Jam
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  Blueberry-Rhubarb Jam
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 130
Ingredients:
8 cup Blueberries
4 cup Rhubarb, chopped in 1 inch pieces
1 tsp Lemon rind, grated
2 tbsp Lemon juice
1 cup Water
4 cup Granulated sugar
Instructions:
In a large heavy saucepan, combine blueberries, rhubarb, lemon rind
and juice and water. Bring to a boil, stirring frequently, reduce
heat and simmer, very gently, for 10 minutes. Stir in sugar; increase
heat to high and boil vigorously until jam reaches setting point.
(218 - 220F or 103 - 104C), 10 to 15 minutes, stirring frequently.
Remove from heat, skim off foam and stir for 3 - 5 minutes to suspend
fruit evenly throughout jam. Fill sterilized jars and seal. Makes
about 4 pint jars or 8 - half pint jars. Source: Canadian Living
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