*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, March 12, 2025 11:53 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Budget: Osso Buco
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Budget: Osso Buco recipe to your favorite Save to favorite   Discuss Budget: Osso Buco recipe Write a comment   Print Budget: Osso Buco recipe Print this recipe   Email Budget: Osso Buco recipe to friend Email this recipe
  Budget: Osso Buco
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1/4 cup All-purpose flour
Salt
Pepper
4 lb Veal shanks, cut into 2-inch pieces
1/4 cup Olive oil
4 Celery stalks, chopped
3 Carrots, chopped
2 Onions, chopped
3 Garlic cloves, minced
1 1/2 cup White wine
1 1/2 cup Chicken stock
1 tsp Dried sage
1 tsp Dried rosemary
1 Bay leaf
1/4 cup Tomato paste

MMMMMGREMOLATA

1/2 cup Fresh parsley, chopped
2 tbsp Grated lemon rind
4 Garlic cloves, minced
Instructions:
Braising transforms the fibrous toughness of less expensive veal
shanks to melting tenderness while dissolving their gelatin to a
luxurious sauce. As a bonus, the centre of the bone is filled with
delicious marrow, which can be scooped out with a small spoon.

In plastic bag, combine flour, 1 ts salt and 1/2 ts pepper. Add a few
pieces of veal and shake; repeat with remaining veal. In Dutch oven,
heat oil over medium-high heat; brown shanks in batches. Remove
shanks and set aside.

Add celery, carrots, onions and garlic; cover and cook over low heat
for about 8 minutes or until onions are softened. Return veal to pan.
Stir in wine, chicken stock, sage, rosemary, 1/4 ts salt and bay
leaf; bring to boil. Reduce heat; cover and simmer, stirring
occasionally, for 60-70 minutes or until veal is tender. Stir tomato
paste into pan; cook, uncovered, for about 15 minutes or until sauce
is thickened. Season with salt and pepper to taste. Discard bay leaf.

Gremolata: Meanwhile, in small bowl, combine chopped parsley, lemon
rind and garlic. Sprinkle Gremolata over individual servings.

6 servings for $19.22 CDN [Mar/95]

Source: Canadian Living magazine, Mar 95 Presented in article by Jan
Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"

[-=PAM=-] PA_Meadows@msn.com
Rate this recipe:  
Featured Recipe
» 3-Bean Casserole
Category: Cassoroles
Hits: 545
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com