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  Hot Oil
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
2 cup Vegetable oil
1 cup Dried hot chiles (red)
1-2 mashed garlic cloves opt
1-2 slices ginger root opt
Instructions:
Heat oil to 350 degrees. Remove from heat and add all other
ingredients. Let cool. Remove garlic and ginger if used. Let peppers
steep for 24 hours in the oil. Decant oil and use to flavor cooked
foods or to add to regular oil.
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