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  Hot Pepper Salsa
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 132
Ingredients:
1 lb Banana Peppers (hot)
1 lb Green Bell Peppers
2 Large Onions
1 Bulb of Garlic
64 oz Catsup (2 bottles)
1 lb Brown Sugar
1 cup Dark Cider Vinegar
Instructions:
Grind together peppers, onion and garlic. Blend together catsup, brown
sugar, and vinegar. Stir well and boil 20 minutes.

Pack hot and seal

Note: I use the cheapest catsup I can get at a warehouse grocery
store. This BURNS EASIL! So keep heat low and stir often
prior to canning.
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