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  Recipe Home » Appetizers » Hot Spinach Dip
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  Hot Spinach Dip
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
2 package (10 oz ea) Frozen, Chopped
Spinach
2 tbsp Chopped onion
4 tbsp Butter or margarine, melted
5 oz Hot pepper cheese, grated
2 tbsp Flour
1/2 cup Evaporated milk
1/2 tsp Pepper
3/4 tsp Garlic salt
1 tsp Worcestershire sauce
1/2 cup Water from the spinach
3/4 tsp Celery salt
Corn chips, crackers, or
Fried flour tortillas
Instructions:
Cook spinach following package directions, drain, and reserve water.
Cook onion in butter, add to spinach along with cheese, flour, milk,
and remaining ingredients except corn chips. Heat, stirring
occasionally over low heat in medium saucepan until cheese is melted
and mixture is creamy. Serve hot with chips, crackers or tortillas.
Rate this recipe:  
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