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  Recipe Home » Mexican » Hot Tamale Shells
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  Hot Tamale Shells
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 each 4oz can chopped green chilies,drained
1/2 cup Pitted ripe olive slices
1/2 cup Salsa
Instructions:
Prepare dinner as directed on package.Stir in remaining
ingredients.Serve.Makes 3 1/2 cups.

Calories per serving: Number of Servings: 0 Fat grams
per serving:
: Approx. Cook Time: Cholesterol per serving: Marks:
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