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  Recipe Home » Deserts » Humbleberry Crisp
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  Humbleberry Crisp
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
4 Apples, peeled, cored and
Cut into chunks (2lb/1kg)
1 lb (500g) rhubarb
1 cup (250ml) blueberries or
Blackberries
1 cup (250ml) raspberries

MMMMMTOPPING

1 cup (250ml) all-purpose flour
1 cup (250ml) brown sugar
1 tsp (5ml) cinnamon
1/2 cup (125ml) butter
3/4 cup (190ml) rolled oats
Instructions:
Combine apples, rhubarb and berries. Spoon into buttered, 3L baking
dish. In medium bowl, combine flour, sugar and cinnamon. Cut in
butter until mixture resembles coarse crumbs. Stir in rolled oats.
Sprinkle over fruit. Bake crisp in preheated 350f oven 50 to 60
minutes or until fruit is tender. Source: The Toronto Star Newspaper.
Rate this recipe:  
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