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  Hummus Recipe (Katzens)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
2 To 3 medium cloves garlic,
Sliced [I use more, but I
Love garlic!]
1 Large handful parsley
2 Healthy scallions, in 1-inch
Pieces
3 cup Cooked chick-peas
6 tbsp Tahini [First I cut down to
One, now I just use a few
drop Chinese
Sesame oil]
6 tbsp Fresh lemon juice [I use
Quite a lot more - one or
Two whole lemons,
Squeezed]
3/4 To 1 tsp. salt (to taste)
1 Cayenne and a little cumin,
To taste [she says optional,
But I don't!]
Instructions:
1) Place garlic, parsley and scallions in a food processor or
blender, and mince.

2) Add chick peas, tahini [or oil], lemon juice, and salt, and puree
to a thick paste. [I grind the chick peas separately first, it makes
life much easier].

3) Season to taste with cayenne and cumin. Transfer to a tightly
lidded container and chill.

The green colour can be a bit disconcerting at first, and it does
taste a bit different, using sesame oil instead of tahini. But it is
still good, I feel.

Source: adaptation of the Hummus recipe from Mollie Katzen's
"Moosewood Cookbook".

Posted by "Hadass Eviatar" to the Fatfree
Digest [Volume 15 Issue 16] Feb. 16, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
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