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  Recipe Home » Appetizers » Humus Me Tahini (Chick-Pea Salad With Tahini)
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  Humus Me Tahini (Chick-Pea Salad With Tahini)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 cup Dried chick-peas
1/4 tsp Baking soda
2 tsp Tahini (or more)
1/3 cup Water
1 Lemon (juice only)
1/4 cup Olive oil
2 Garlic cloves
1/2 tsp Ground coriander (optional)
1/2 tsp Ground cumin (optional)
Salt & freshly ground pepper
Chopped fresh parsley
Instructions:
Wash the chick-peas, then soak overnight with the baking soda in cold
water to cover. The following day, drain and wash the chick-peas,
then cover with fresh water. Bring to a boil, then lower the heat and
simmer until tender, 1-1/2 to 2 hours. Drain and push through sieve
or food mill, discarding the coarse fibers remaining in the sieve.
Meanwhile, put the tahini in a small bowl and beat it with the 1/3
cup water until dissolved, using a whisk or fork. Beating briskly
with the whisk, add the tahini mixture, a teaspoonful at a time, to
the chick-peas, alternating with the lemon juice and olive oil. When
all has been added, crush the garlic over the mixture and sprinkle
with optional spices, salt, pepper, and 1 tablespoon chopped parsley.
Beat for another minute, then taste for seasonings and chill
overnight - if possible. Serve cold, sprinkled with additional
chopped parsley. Makes about 2 cups.
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