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  Recipe Home » Misc » Hungarian Onions For Mashed Potatoes
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  Hungarian Onions For Mashed Potatoes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
1 tbsp Butter
4 large Onions, coarsely chopped
2 tbsp Hungarian sweet paprika
Sour cream
Instructions:
Melt the butter in a skillet and toss in the onions. cover and coook
over low heat for 10 minutes. Uncover, raise heat a bit and saute for
10 - 12 minutes until golden. Add the paprika. Stir over lowest heat
for a minute or two until the paprika has lost its raw taste. Serve
these with mashed potatoes along with a dollop of sour cream.
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