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  Recipe Home » Vegetables » Hungarian Stuffed Cabbage Leaves
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  Hungarian Stuffed Cabbage Leaves
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1 each Green cabbage
1/4 cup Butter
1 each Onion, diced
2 each Cloves garlic, diced
3/4 lb Ground pork
3/4 lb Ground beef
1 cup Brown rice, uncooked
1/8 tsp Sea salt
2 tsp Vegetable seasoning salt
1 each Pinch cayenne
1 can (8 oz) tomato paste
1 pt Sour cream
1 can (12 oz) sauerkraut
Instructions:
Core cabbage and put in boiling water. As leaves become wilted, peel
them off and place on paper towels to dry. Trim out center vein of
each leaf. Saute onion and garlic in butter. Add meat, rice,
seasonings and stir together. Simmer 20 minutes. Place a tablespoon
of this filling on each cabbage leaf and roll up leaf. Place in a pot
in layers. Cover filled cabbage leaves 2/3 with water. Stir together
tomato paste, sour cream, and sauerkraut. Spoon this over top. Cover
and cook on simmer for 1 hour, or until rice is tender. Serves 6.
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