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Cassoroles
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Hurry Tuna~ Please
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Hurry Tuna~ Please
Category:
Cassoroles
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
248
Rating:
(
2.0
) by
2
users
Ingredients:
-----INGREDIENTS-----
1 Large 12-1/2-ounce can white
Or light meat tuna, drained
2 tbsp Vegetable Oil
1 Apple, cored and chopped
1 small Onion, chopped
1/2 tsp Curry
3 tbsp Flour
1/2 cup Milk
1 cup Chicken bouillon, (that's one cube of bouillon in one cup of water)
1 (8-ounce) package egg
Noodles, cooked & drained
Or
1 cup Cooked rice
Instructions:
THIS MEAL IS IMPOSSIBLE TO WRECK AND QUICK TO MAKE
Fry the apple and onion in a little oil until lightly cooked. Add
flour and slowly stir in milk and bouillon. That will make a lumpy
white sauce. (The lumps are from the apple and onions and are not
your fault.) Add tuna, breaking it up well, and sprinkle in the
curry. Mix well. Serve over hot noodles which take nine minutes to
cook and should have been started back while the apples and onions
were cooking. If time is not a problem, serve this over rice. (Now
that should have been started BEFORE the apples and onions.)
Deidre Anne Penrod, Prodigy Food & Wine Board
Rate this recipe:
1
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5
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