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  Icebox Apple Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
4 1/2 cup Baking apples, peeled and sliced
1 1/2 cup Water
1 tbsp Butter or margarine
1/4 tsp Ground cinnamon
1/4 tsp Ground nutmeg
3 oz Pkg Peach Jello
3 oz Vanilla pudding mix,
Cook & Serve*
*NOT INSTANT
1 Pastry shell 9" baked

MMMMMTOPPING

1/4 cup Graham cracker crumbs
1 tb butter, melted
1 1/2 tsp Granulated sugar
Instructions:
Source: Heartland CB By Marcia Adams

In a large sauce pan, combine apples, water, butter, cinnamon and
nutmeg; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes
or until the apples are tender. Gradually stir in gelatin and
pudding; bring to a boil.

Remove from the heat; let stand 5 minutes. Pour into pie shell.

Combine topping ingredients; sprinkle over filling.

Chill 3-4 hours or until firm.

Yield 6-8 servings From the recipe files of suzy@gannett.infi.net
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