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  Recipe Home » Deserts » Icing For Iowa Brownies
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  Icing For Iowa Brownies
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
1 Stick Butter/Margarine
1 1/2 cup Sugar
1/3 cup Evaporated milk*
1/2 cup Chocolate morsels*
Instructions:
**Can substitute 1/4 c. milk with Hershey's syrup to taste, but not
as good as above.
In saucepan combine butter, sugar and evaporated milk. Bring to
boil. Boil one minute. Stir in chocolate morsels and heat and stir
until melted. Frosting will be thin and glossy, but sets up on the
brownies.
Frost brownies RIGHT AWAY with wet knife. (In hot weather, place in
refrigerator for about 20 mins to aid in "setting up")
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