*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, January 29, 2026 9:14 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Ideas For Using Cottage Cheese
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Ideas For Using Cottage Cheese recipe to your favorite Save to favorite   Discuss Ideas For Using Cottage Cheese recipe Write a comment   Print Ideas For Using Cottage Cheese recipe Print this recipe   Email Ideas For Using Cottage Cheese recipe to friend Email this recipe
  Ideas For Using Cottage Cheese
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 341
Ingredients:
e *****
Instructions:
These are some cool ideas for using cottage cheese I found ages ago
in a magazine.

Pasta Alfredo: Blend until smooth: one part skim milk to four parts
cottage cheese, some grated Parmesan, a little fresh dill, nutmeg and
black pepper. Toss with hot whole-wheat pasta.

Salad dressing: 2 tablespoons cottage cheese, 2 teaspoons oil, 2
teaspoons apple-cider vinegar, 1 teaspoon lemon juice, 1/4 teaspoon
oregano, a dash of garlic powder.

Whipped-Cream substitute: Whip at high speed 1 cup cottage cheese
with 2 tablespoons any kind of unsweetened frozen fruit-juice
concentrate until peaks form. Serve immediately. (My favourites are
pineapple or lemon concentrate. )

Sour cream taste-alike: In blender, process 1/2 cup buttermilk,
yogurt or skim milk with 1 tablespoon fresh lemon juice. Gradually
blend in 1 cup cottage cheese until consistency is right. (I find the
yogurt works best for this. )

Low-calorie cream: Blend together equal parts low-fat cottage cheese
and vanilla yogurt. Even lower in calories: Use plain yogurt,
vanilla extract, and Sweet `N Low (or equivalent). Refrigerate at
least 8 hours before using. Serve over fruit.

Imitation cream cheese: Blend 1 cup low-fat cottage cheese and 1/4
cup plain yogurt; add a teaspoon or more of skim milk, as needed, for
cream-cheese consistency.

I keep mucking around with amounts and seasonings and have ended up
with some really strange-looking concoctions. If anyone has any other
suggestions or methods, please share!

Recipe By : Lee Krone
Rate this recipe:  
Featured Recipe
» Ham~ Egg~ & Swiss Sandwich
Category: Pork
Hits: 367
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com