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  Recipe Home » Oriental » Imperial Sesame Fish
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  Imperial Sesame Fish
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 571
2 tsp Toasted sesame seeds
1/4 cup Soy sauce
2 tsp Distilled white vinegar
2 tsp Minced fresh ginger root
1/2 tsp Sugar
1/2 cup Water
1 1/2 lb Fresh or thawed fish fillets,
1/2 To 3/4" thick
2 tsp Cornstarch
1 Green onion and top, chopped
Measure sesame seed into blender container; cover and process about 10
seconds, or until finely ground. ADd soy sauce, vinegar, ginger and
sugar; cover and process about 15 seconds, scraping down sides once.
Remove 3 Tb. sauce mixture from blender container; combine with water
in small saucepan and set aside. Generously brush both sides of fish
with remaining sauce. Broil about 5 minutes, or until fish flakes
easily when tested with fork. Meanwhile, blend cornstarch with
mixture in saucepan. Bring to boil; cook and stir until sauce
thickens. Stir in green onion. Just before serving, spoon sauce over
cooked fish. Serve with assorted vegetables.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
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