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  Recipe Home » Deserts » Jalapeno Jelly
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  Jalapeno Jelly
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
3/4 cup Jalapeno (or serrano) peppers
2 medium Green bell peppers, seeded and sliced
1 1/2 cup Distilled white vinegar
6 1/2 cup Sugar
6 oz Bottle liquid pectin
1 tbsp Dried red pepper flakes
Green food coloring, optional
Instructions:
Servings: makes 4 - 1/2 pint jars Notes: Generally used as an hors
d'oeuvre with cream cheese on water biscuits. (That's Horses de
Ovaries, Al). You can also use it as a glaze for meats, game, and
poultry or as an accompaniment to meats or game.

Place jalapeno peppers, green peppers, and vinegar in bowl of food
processor. Using metal blade and quick on and off turns, finely grind
peppers. Scrape pepper mixture into heavy saucepan. Stir in sugar.
Cook over high heat, stirring constantly, until liquid comes to a
full, rolling boil. Boil for 10 minutes. Remove from heat. Stir in
liquid pectin, red pepper flakes, and 2 to 3 drops food coloring, if
desired. Immediately pour into hot sterilized jars and vacuum seal.
(Hot water bath method, or may be refrigerated up to 6 weeks).

Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From:
Sallie Austin SHARED BY:Jim Bodle 6/92
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