*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, February 05, 2025 1:56 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Drinks » Jalapeno Joney Ale
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Jalapeno Joney Ale recipe to your favorite Save to favorite   Discuss Jalapeno Joney Ale recipe Write a comment   Print Jalapeno Joney Ale recipe Print this recipe   Email Jalapeno Joney Ale recipe to friend Email this recipe
  Jalapeno Joney Ale
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
3 1/2 lb Plain light
Dried malt extract
2 1/2 lb Clover honey
1 1/2 oz Cascade Hops
(boiling)
1/2 oz Cascade Hops
( finishing)
8 Jalapenos,
Split lengthwise
1 Or 2 pk yeast
3/4 cup Corn sugar
3 g Water
Instructions:
Add the malt extract, honey, jalapenos and boiling hops to 3 gallons
of water and bring to a boil. As it reaches a boil and the odor of the
jalapenos begins to become obvious, filter out the jalapenos. Boil
for 60 minutes, add the finishing hops in the final 10 minutes.
Sparge into the fermenter, charge with the yeast when cool. Add the
corn sugar and bottle after ageing for 2 weeks. (this was a little
mild, if doing this again, I'd let the jalapenos steep a little bit
longer). WALT Curt Snyder
Rate this recipe:  
Featured Recipe
» Chocolate Brittle
Category: Candy
Hits: 248
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com